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It's a Carb-Crazy World

 Are carbohydrates bad for you?

 

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Some people have declared carbohydrates the new dietary villain. If you're confused, read on.

 

So Simple Yet So Complex
Carbohydrates are your body's preferred form of fuel, and you need them each and every day to give you energy. The Institute of Medicine recommends that carbohydrates account for 45%-65% of total calories.

 

Carbohydrates basically come in two forms, simple and complex. Simple carbohydrates are found in fruits, non-starchy vegetables, sugars, and dairy products. Complex carbs are found in grains, legumes, and starchy foods such as potatoes and corn. The carbs that are culprits in weight gain are mostly refined, such as white flour (complex) and refined sugars (simple). Americans have a passion for their sweets and refined foods, which often contain added fats and lots of extra calories. These are the carbohydrates to limit in your diet and to replace with the healthier carbohydrates such as fruits, vegetables, whole grains, low-fat dairy, and legumes.

 

Carbs Are Not the Enemy
Don't give up on carbs quite yet: We need to learn more about how they can work in weight loss. The concept that eating more calories can produce greater weight loss is counter to scientific research, and we need to be skeptical until further research can enlighten us. "It does take a little more energy to digest protein than carbs or fat," says Julie Walsh, MS, RD, spokesperson for the American Dietetic Association. She firmly believes that at the end of the day, it is the total number of calories, not specific nutrients, that determine whether or not you lose weight. "The only good thing that has come from the low-carb craze is that it has served to educate Americans that there are good and bad carbs, and we are definitely over-consuming refined carbohydrates such as sodas and white bread."

 

All Carbs Are Not Created Equal
According to Walsh, "As a nation, we need to eat more whole grains and fewer refined carbohydrates if we are going to be successful at weight loss." Whole-grain breads and cereals, legumes, fruits, and vegetables are perfectly healthy foods. These carbohydrate foods not only provide great nutrition to the diet but also are slowly digested and keep the belly full longer, making it easier to stick to your eating plan and ultimately lose weight.

 

Next time you are at the grocery store, walk on by those low-carb foods right into the fresh produce section. You should not be focused on low-carb cookies, chocolate, beer, etc. These are the not the kinds of foods that help you lose weight.

SOURCE: Kathleen M. Zelman is director of nutrition for the WebMD Weight Loss Clinic. Kathleen M. Zelman, MPH, RD

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